Autumn is a great time to eat a lot of vegetables, accumulate reserves of vitamins in our bodies for all winter. That,s why the 5 th – 8 th formers’ healthy eating habits event Vegetable Fair, which took place on 30 th October, encauraged students to find out nutritious and healing properties of vegetables. Children tried dishes from zucchini, pumpkin, pepper, celery. The fifth formers brought a lot of healthy dishes from pumpkin; the sixth formers presented creative exhibits from zucchini; the seventh formers gave useful information about celery and the eighth formers made a visual poster about peppers. At the end of the event the students exchanged the recipes and tried their own cooked food.
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